When we think of Waikiki dining, sushi often takes center stage. But PESCA Waikiki is elevating the experience, offering a fresh perspective on this classic dish. Let’s dive into the world of reimagined ahi tuna sashimi and the culinary delights that await you at PESCA Waikiki.

A Symphony of Flavors: Ahi Tuna Sashimi Reimagined

PESCA Waikiki's ahi tuna sashimi is a testament to culinary innovation. The freshest tuna, sourced sustainably, is expertly sliced and presented with a modern twist. The interplay of textures and flavors, from the melt-in-your-mouth tuna to the delicate accompaniments, creates a symphony on your palate. Each bite is a journey through the ocean's bounty, leaving you craving more.

Sustainability and Ethics: A Commitment to the Ocean

Dedicated to preserving the ocean's delicate ecosystem, PESCA Waikiki sources their seafood responsibly by partnering with local fishermen and suppliers who prioritize sustainable practices. This ensures that every dish served respects the balance of marine life while maintaining the highest quality.

When you dine at PESCA Waikiki, you’re not only savoring world-class cuisine but also contributing to the protection of ocean resources. Each meal is a reflection of their commitment to ethical dining and environmental stewardship.

Beyond Sashimi: Seafood Delights and Perfect Pairings

While ahi tuna sashimi is a highlight, PESCA Waikiki's menu boasts an array of seafood treasures. From succulent lobster to locally caught fish, the options are as vast as the ocean itself. The knowledgeable staff can guide you in selecting the perfect wine or sake to complement your meal, enhancing the dining experience.

Here's a glimpse of the seafood offerings:

PESCA Waikiki's **Ahi Poke Bowl** is a vibrant dish featuring ahi tuna marinated in a ginger chili soy sauce and spicy ginger soy aioli. It's topped with tobiko, avocado, and chives, all served over a bed of pickled ginger sushi rice, offering a delightful blend of flavors and textures.

**Jumbo Shrimp Cocktail** features succulent jumbo shrimp, expertly cooked and chilled. Served with a zesty lemon wedge and classic cocktail sauce, this appetizer offers a refreshing and satisfying start to your meal.

The Fresh Catch of the Day, prepared Acqua Pazza style, is a delightful seafood dish that highlights the flavors of the ocean. The fish, sourced fresh and cooked to perfection, is served in a flavorful broth with tomatoes, olives, and herbs, creating a light and satisfying meal.

**Surf 'n Turf** is a carnivore's delight, featuring a 12oz strip loin cooked to perfection and a succulent 16oz lobster. This dish offers a luxurious combination of land and sea, showcasing the best of both worlds.

The Roasted Shrimp Orzo Pasta is a flavorful and satisfying dish, made with jumbo shrimp, Italian orzo pasta, dill, and feta cheese sourced from Sweetland Farm in Waialua, HI. This pasta dish offers a taste of the Mediterranean with a local Hawaiian twist.

**Spaghetti Pescatore** is a seafood lover's dream, brimming with clams, shrimp, scallops, squid, and crabmeat, all tossed in a flavorful tomato sauce. This classic Italian dish highlights the freshest seafood, creating a satisfying and flavorful meal.

Dining with a View: Waikiki's Best Panorama

Perched on the 30th floor of the Ilikai Hotel and Luxury Suites, PESCA Waikiki offers more than just exquisite cuisine; it provides a dining experience with a view. As you savor your meal, gaze out at the panoramic vista of Waikiki Beach. The azure waters, golden sands, and Diamond Head in the distance create a breathtaking backdrop for your culinary journey.

An Unforgettable Dining Experience

PESCA Waikiki offers more than just a meal; it offers an unforgettable dining experience. From the moment you step into the restaurant, you're greeted with warm hospitality and a sense of anticipation. The attentive staff, the exquisite cuisine, and the breathtaking view combine to create a memory that will linger long after you've left.

“Well! The service was excellent, the cocktails were fantastic & delicious happy hour appetizers. Peighton the bartender is fabulous as were all the staff we encountered there - all so friendly & welcoming. We’ll be sticking to Happy Hour and seafood there in future. Definitely recommend dining here or at the very least Happy Hour (ps. the local Ahi Sashimi with ginger soy sauce is to die for).” - pinkerrific, Trip Advisor

“We had lunch here and were definitely impressed! We had sashimi salad and ulu fish done in a tomato olive sauce. The fish was so fresh! We started with the fried calamari, perfectly fried, tender and not overdone. Of course, we had the sashimi again. And the tomato and burrata cheese salad. We love salads here because Hawaii has the freshest tomatoes and tastiest salad greens. The Happy Hour dishes were half price.

The main courses were fantastic! My husband had the linguini Vongole(clams) and I had the Pasta Pescatore with jumbo shrimp, giant and tender scallops, crab and calamari. The pasta on both dishes were perfectly done, al dente with just the right touch of peppery flakes. I'm having the leftovers for breakfast.

The food was great! Usually, Happy Hour diners are seated at the bar but we asked for a table as we were staying for dinner. The service was excellent” - Sandy L., Yelp Review

“Great views. All day happy hour. Drinks were excellent. Food was ok but just small nibbles on happy hour except my friend had the sliders which came with wedge fries and were substantial. I had ahi and octopus polenta (the octopus was good). I'd definitely go again, and in fact I went twice this week with two different friends who liked it as well.” - Lisa D., Yelp Review

“...I ordered the ahi sashimi w/soy ginger sauce. There were 3 pieces and it was $14. The ahi was very fresh and tasty!..” - Tina M., Yelp Review

You’re Invited to Culinary Bliss at PESCA Waikiki

Experience the freshest seafood and innovative dishes, like our reimagined Ahi Tuna Sashimi, at PESCA Waikiki. With breathtaking views of Waikiki Beach and a commitment to sustainability, your dining experience will be unforgettable. Book your reservation today and embark on a culinary journey like no other.

Beyond Sushi: Ahi Tuna Sashimi Reimagined at PESCA Waikiki