Beyond the Main Course: Appetizers, Desserts, & Cocktails at PESCA Waikiki

PESCA WAIKIKI Pistachio ricotta cheesecake TARA L. YELP.jpg

PESCA Waikiki is not just about the main course. The appetizers, desserts, and cocktails are equally noteworthy, offering a culinary journey that extends far beyond the expected. In this blog post, we'll delve into the delectable world of PESCA Waikiki's offerings beyond the main dish, exploring the flavors, textures, and aromas that make dining here an unforgettable experience.

Appetizers that Set the Stage

PESCA Waikiki's appetizers are a symphony of flavors and textures, carefully crafted to awaken the palate and set the stage for the main event. From the freshest seafood to innovative vegetarian options, the appetizers are a testament to the chef's creativity and dedication to culinary excellence.

**Fresh Oysters on the Half Shell** are a delightful way to begin your culinary journey at PESCA Waikiki. Served with fresh lemon, mignonette, and cocktail sauce, these oysters offer a burst of briny flavor and a smooth, velvety texture.
[Image: *Sammy B., Yelp Review*]

**Grilled Octopus**, a delectable appetizer, is a culinary masterpiece featuring tender octopus, a vibrant homemade vinaigrette-tossed salad, roasted potato, and red onion. This dish offers a delightful interplay of textures and flavors, showcasing the chef's expertise in Mediterranean cuisine.

**Ahi Tuna Sashimi**, a standout appetizer at PESCA Waikiki, features succulent ahi tuna marinated in a soy-infused extra virgin olive oil and served with a touch of wasabi. This dish highlights the freshness and quality of the ingredients, offering a melt-in-your-mouth experience that will leave you craving for more.
[Image: RR, Yelp Review]

**Tuna Tartare**, a refreshing and flavorful appetizer, is a vibrant medley of diced tuna, white onion, avocado, yellow bell pepper, cucumber, microgreens, and chives, all tossed in a zesty lemon juice and EVOO dressing. Served with a crispy baguette, this dish is a perfect balance of textures and flavors.

Desserts that Delight

No meal is complete without a sweet ending, and PESCA Waikiki's desserts are the perfect finale to a memorable dining experience. Indulge in decadent chocolate creations, refreshing fruit-based treats, or the chef's signature dessert, each one a masterpiece in its own right.

**Pistachio Ricotta Cheesecake**, a delightful dessert at PESCA Waikiki, is a testament to the chef's dedication to quality and flavor. Made with 100% fresh ricotta and homemade pistachio, this dessert offers a creamy, nutty indulgence that is both satisfying and sophisticated.
[Image: Tara L., Yelp Review]

**Fruit Tart** showcases the vibrant flavors of seasonal fruits and berries atop a freshly baked pastry shell. Enhanced with locally sourced vanilla bean, this dessert offers a delightful balance of sweetness and tartness, capturing the essence of the islands.
[Image: Tara L., Yelp Review]

**Red Velvet Cake**, a classic dessert, features layers of moist, velvety cake made with 100% French cacao, generously filled with luscious cream cheese frosting. This dessert is a decadent indulgence that perfectly balances richness and sweetness.
[Image: Tara L., Yelp Review]

**Baklava**, a traditional Mediterranean dessert, is a delightful treat featuring layers of crispy filo pastry filled with a rich mixture of pistachio, walnuts, and aromatic spices. This sweet indulgence is drizzled with Lehua honey and served with a scoop of creamy vanilla gelato for a truly unforgettable dessert experience.
[Image: Wennie H., Yelp Review]

Cocktails that Elevate

The cocktail menu at PESCA Waikiki is a carefully curated selection of classic and contemporary concoctions, designed to complement the flavors of the food and elevate the overall dining experience. Sip on a refreshing tropical cocktail, a sophisticated martini, or a bold and adventurous creation, each one expertly crafted by the skilled bartenders.

The Bergamotto Sour

Blends the rich, oaky depth of Noble Oak Rye Whiskey with the citrusy brightness of Italicus Bergamot Liqueur. Fresh lemon juice and a touch of Earl Grey tea add a refreshing twist to this sophisticated, aromatic cocktail.

Crete Cooler

A refreshing and herbaceous cocktail, is a delightful blend of Bayou White Rum, Krogstad Aquavit, fresh pineapple and lemon juices, and fresh dill. This concoction offers a unique and invigorating flavor profile, perfect for those seeking a tropical escape with a twist.

Mai Tai

Classic cocktail featuring a harmonious blend of rum, lime juice, orange liqueur, and orgeat syrup, creating a vibrant and refreshing drink. Its balanced combination of sweet, citrus, and nutty flavors makes it a timeless favorite for any tropical-inspired happy hour.

The Purple Sapphire

A captivating blend of Empress Gin, Giffard Crème de Pêche, Giffard Crème de Violette, fresh lemon, and egg white, resulting in a visually stunning and deliciously smooth drink. Its unique combination of floral and fruity notes, paired with a frothy texture, makes it a standout choice for a sophisticated happy hour experience.

Beyond the Ordinary - Breathtaking View As You Dine

PESCA Waikiki goes beyond the ordinary, offering a dining experience that is both sophisticated and approachable. The restaurant's stunning view of Waikiki beach enhances the overall dining experience, making it a perfect destination for special occasions or memorable meals.

Whether you're a local resident or a visitor to Hawaii, PESCA Waikiki promises an exceptional culinary journey that caters to all tastes and preferences. With its innovative menu, impeccable service, and breathtaking setting, PESCA Waikiki stands out as a must-visit destination for food enthusiasts and sunset lovers alike.

Unforgettable Experiences of Diners that Leave Lasting Impressions

PESCA Waikiki offers an exceptional dining experience that leaves a lasting impression on its guests. From the freshest oysters and delectable octopus to the melt-in-your-mouth ahi tuna sashimi, every dish is a testament to the chef's culinary expertise. The stunning ocean views, impeccable service, and sophisticated ambiance further elevate the dining experience, making PESCA Waikiki a must-visit destination for locals and tourists alike.

“My boyfriend and I came to PESCA for our anniversary dinner and had the best experience. The view of the ocean and Honolulu was absolutely beautiful. The restaurant itself was inside the Ilikai Hotel on the very top floor overlooking the city. The restaurant was modern and lovely to be in….As our appetizer we got the half dozen oysters , which were amazing and so fresh…After our meal they were sweet enough to bring us a complimentary red velvet cheesecake to celebrate our anniversary! Over all we had a great experience at PESCA. It is definitely on the pricier side, but for a nice dinner date or special occasion I would 100% recommend!” - Sammy B., Yelp Review

“The food was amazing just like the atmosphere. We ordered the octopus for appetizer which was delicious! Then we went with the uni pasta and the Ehu local fish aqua pazza style cooking the fish melted when I would take a bite! The staff and servers were extremely friendly and welcoming. I will definitely recommend this place and come again!” - Christian R., Yelp Review

“Great wait staff and views. Had a local fish cooked perfectly. The sauce was an enhancement and highlighted the dish. Sides of Broccolini and Brussels Sprouts were very nice. Baklava for dessert was tasty, and a great finish. This is a wonderful high quality restaurant.” - R C., Yelp Review

“What a wonderful dinner we had at PESCA. We enjoyed cocktails, appetizers of table side beef tartare, ahi sashimi, eggplant and zucchini tower. Fish chowder is fantastic. We had a 5lb fish done 3 ways. Rib eye steak, garlic rice, broccolini, and portobello mushrooms.

Service was spot on. This restaurant is beautiful.” - OpenTable Diner

“Great ambiance. Our server, Daniel was friendly and very pleasant. We tried happy hour menu first which we were seated in the bar area. Then we moved to dining area when we were ready for the dinner menu. The cocktail drinks are excellent, happy hour menu has reasonable price but not much of selections. Dinner menu is Superb although you gotta pay the price of what you are getting. Grilled Octopus is delicious, Sea Urchin Pasta was a little bit salty, all seafood they served here are fresh. Our server gave us a complimentary anniversary cake which is a nice gesture. Overall experience is excellent, I would recommend to come early during not busy hours as you get the best seat and full attention of your server.” - Rayyena, OpentTable Review

Experience Culinary Excellence Beyond the Main Course at PESCA Waikiki

PESCA Waikiki promises a dining experience that will leave a lasting impression. Don't miss the opportunity to indulge in these culinary delights - book your reservation now and embark on a gastronomic journey like no other.