Seasonal Seafood Guide: What's Fresh and Flavorful at PESCA Waikiki Right Now
When it comes to seafood, freshness is everything—and at PESCA Waikiki Beach, we take pride in offering the best seasonal catches available. Our ever-evolving menu highlights the freshest fish and shellfish, ensuring each dish is bursting with flavor and reflects the bounty of the ocean.
Whether you're a seafood lover or simply curious about what's in season, this guide will take you through the current fresh selections at PESCA Waikiki. Join us as we explore what’s flavorful and fresh at our oceanside dining destination right now.
The Importance of Seasonal Seafood at PESCA Waikiki
At PESCA Waikiki Beach, we pride ourselves on serving only the freshest seafood, with a menu that reflects the best catches of the season. This approach ensures that diners enjoy seafood at its peak flavor, whether it’s locally sourced fish or flown in from top sustainable fisheries worldwide.
Seasonal seafood offers not only the best taste but also supports sustainable fishing practices, allowing certain species to thrive. If you're seeking fresh seafood in Waikiki, knowing what's in season is key to getting the most flavorful dishes. So, what’s fresh at PESCA Waikiki right now? Let’s dive into the current offerings.
What’s Fresh in the Waters of Hawaii Right Now?
Hawaii's waters are abundant with delicious, fresh seafood year-round, but each season brings its unique specialties to the table. Currently, diners can enjoy local favorites like ahi (yellowfin tuna), ono (wahoo), and opakapaka (pink snapper), all at their freshest right now. These fish are known for their delicate flavors, making them perfect for sushi, sashimi, or grilled dishes. What's fresh and local at PESCA Waikiki is also a reflection of Hawaii’s rich marine ecosystem, offering a true taste of the islands. By choosing these seasonal options, you get a dining experience that’s both delicious and sustainable.
Fresh Seafood Dishes on the PESCA Waikiki Menu
The PESCA Waikiki seafood menu features a rotating selection of dishes crafted to highlight the freshest catches of the season. Right now, you can enjoy ahi poke made with tender, marinated yellowfin tuna, or try our grilled octopus, which has a mild, sweet flavor that pairs perfectly with a citrus glaze. Each dish is prepared to bring out the best in seasonal seafood, so there's always something exciting to try. Whether you're a local or a visitor, PESCA Waikiki is the place to find fresh seafood in Waikiki.
At PESCA Waikiki, our Fresh Catch of the Day features the chef's handpicked selection of the finest seafood sourced from around the globe. Each dish is prepared to perfection, either grilled or baked, to bring out the natural flavors of the ocean. Enjoy a dining experience that celebrates the freshest ingredients with a culinary twist, all while overlooking the stunning Waikiki Beach.
“Got seated at a window, which was special! At 8 o’clock, the firework show colored the sky, which was spectacular! The bread dips were yummy, our scallop carpaccio was unique, my husband‘s roasted beet salad was delicious and the catch of the day, Japanese Madai was superb! Love your wine choices and paired our dinner with Far Niente Chardonnay!, Yummerz!” - Laurie, OpenTable Review
Our Roasted Shrimp Orzo Pasta at PESCA Waikiki features succulent jumbo shrimp paired with tender Italian orzo pasta for a delightful seafood experience. Infused with fresh dill and topped with locally sourced feta cheese from Sweetland Farm in Waialua, HI, this dish offers a perfect balance of flavors. It's a Mediterranean-inspired creation that brings the taste of the islands and the ocean to your plate.
“This was our long-awaited first visit to PESCA. We were frequent diners at the restaurant that occupied this venue prior to PESCA. The view is outstanding…The baked shrimp on orzo was flavorful and so delicious that I wanted to go back the next day and order it again…” - Frenchbread, OpenTable Review
At PESCA Waikiki, our Ahi Tuna Sashimi showcases the delicate flavors of fresh ahi, marinated in a soy-infused extra virgin olive oil for a rich, savory finish. Served with a touch of wasabi, this dish perfectly balances the freshness of the tuna with a subtle hint of spice. It's a refined appetizer that brings together simplicity and bold flavors, ideal for seafood lovers.
“The fresh fish display is awesome to see when you walk in. Views and remodel is spectacular. The Ahi sashimi is fantastic. We had a whole fish prepared Japanese style. It was great, cooked very well but had so many red onions on it that it overwhelmed the entire dish…” - OpenTable Diner
Our Fish By The Pound at PESCA Waikiki offers freshly caught whole fish, flown in daily from Hawaii, Europe, the Mainland, Japan, and New Zealand, ensuring the finest quality and variety. Each fish is expertly prepared Acqua Pazza style, a traditional Italian method that poaches the fish in a flavorful broth of tomatoes, olives, and herbs. This dish highlights the natural essence of the fish, delivering a fresh, vibrant taste of the sea with every bite.
“Pesca is off to a great start. The ambiance and views are amazing…We ordered one of the fresh fish by the lb based on our waiter's (Daniel) recommendation of the Madai. They served the fish two ways, one as a sashimi appetizer and the other acqua pazza, poached in a white wine sauce with tomatoes, capers, kalamata olives. Both ways were very fresh and amazing! The acqua pazza was cooked so perfectly it just melted in your mouth…” - MPhillips, OpenTable Review
At PESCA Waikiki, our Live Dungeness Crab is prepared steamed to preserve its naturally sweet and succulent flavor. Freshly sourced and cooked to perfection, the tender crab meat melts in your mouth, offering an indulgent seafood experience. Enjoy this simple yet exquisite preparation, highlighting the pure taste of the Pacific's finest crab.
“Good taste dunginess crab. Flexible operation was remarkable.” - PokerFace, OpenTable Review
Our Spaghetti Pescatore at PESCA Waikiki is a seafood lover's dream, featuring a rich medley of clam, shrimp, scallop, squid, and tender crabmeat. Tossed in a fresh tomato sauce, this Italian-inspired dish perfectly blends the ocean's bounty with vibrant flavors. Every bite delivers a harmonious balance of succulent seafood and the bright essence of vine-ripened tomatoes.
“It's joyful ,unique Xmas Eve night.I appreciated my favorite foods such as Greek salad,pescatore、meuniere and so on.Huge volume but I easily ate it all completely.Because they were delicious.Pesca's pescatore was literally awesome.Thank you very much.” - Sumio, OpenTable Review
Sustainable Seafood Practices at PESCA Waikiki
At PESCA Waikiki, we are committed to sustainability, ensuring that the seafood we serve not only tastes great but also supports the health of ocean ecosystems. Our seafood is sourced responsibly, with an emphasis on what’s fresh and in season to reduce the environmental impact of overfishing.
The seafood on our menu, such as the locally caught opakapaka and imported bluefin tuna, is chosen to reflect sustainable practices. If you're looking for sustainable seafood in Waikiki, PESCA is dedicated to offering dishes that protect the ocean’s biodiversity. This makes dining at PESCA not only a culinary experience but also an environmentally conscious choice.
Pairing Your Seasonal Seafood with Our Signature Cocktails
At PESCA Waikiki Beach, we believe that the perfect seafood dish deserves an equally exquisite drink. Our signature cocktails, crafted with fresh, local ingredients, are designed to enhance the natural flavors of our seasonal seafood. Whether you're enjoying a delicate sashimi or a rich lobster dish, our expert bartenders will help you find the ideal cocktail pairing to elevate your dining experience.
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You Should Try Seasonal Seafood at PESCA Waikiki Right Now
If you’re wondering where to find the best fresh seafood in Waikiki, PESCA should be at the top of your list. Not only does our menu change with the seasons to ensure you’re getting the freshest ingredients, but our chefs also specialize in bringing out the unique flavors of each catch.
Seasonal seafood is not only better for your palate but also better for the planet. Be sure to visit, book your tables, PESCA Waikiki Beach soon and discover what fresh and flavorful seafood awaits you this season.