PESCA Waikiki, located in the heart of Hawaii, is a Mediterranean seafood haven offering some of the freshest seafood dishes in the region. Among the restaurant's standout offerings are their irresistible fish tacos, which combine local Hawaiian flavors with Mediterranean finesse. If you’re a seafood lover, the freshness and quality of PESCA's fish tacos make them an absolute must-try. In this blog, we’ll explore why these fish tacos are a culinary highlight at PESCA, answering key questions about their preparation, ingredients, and what makes them stand out in Waikiki’s vibrant food scene.

What is served with fish tacos?

What Makes PESCA Waikiki’s Fish Tacos Special?

The fish tacos at PESCA Waikiki are made with only the freshest, locally-sourced fish, typically caught right off the Hawaiian coast. The fish is lightly grilled, preserving its natural flavors, and paired with fresh toppings like avocado, cabbage, and a zesty lemon vinaigrette. What sets these tacos apart is the balance between the soft taco shells and the crispy fish, enhanced with a house-made tropical salsa. These unique flavors make PESCA Waikiki’s fish tacos a standout dish in the competitive seafood dining scene of Honolulu.

Which is the best fish for tacos?

Why Choose Fish Tacos at PESCA Waikiki?

If you’re searching for fresh fish tacos in Honolulu, PESCA Waikiki is your go-to destination. Unlike traditional tacos, PESCA’s fish tacos are lighter and healthier, offering a great alternative for health-conscious diners. They incorporate Mediterranean ingredients like olive oil, fresh herbs, and lemon, offering a nutritious meal packed with omega-3 fatty acids and antioxidants. Whether you’re on a diet or just seeking a lighter meal, PESCA’s fish tacos deliver both flavor and health benefits in one satisfying dish.

The Mediterranean Influence on PESCA’s Fish Tacos

Mediterranean cuisine is known for its fresh ingredients, healthy fats, and bold flavors, and PESCA Waikiki embodies this philosophy in every dish. The fish tacos are no exception, with their blend of local Hawaiian fish and Mediterranean-inspired sauces and toppings. Grilled fish, a touch of olive oil, and vibrant vegetables are at the heart of this dish, reflecting the simplicity and freshness that define Mediterranean cooking. This unique fusion of Hawaiian and Mediterranean flavors creates a memorable dining experience at PESCA Waikiki.

How Are PESCA’s Fish Tacos Made?

The Fish Tacos at PESCA Waikiki are a perfect balance of fresh flavors and bold spices, making them a standout dish on the menu. Each ingredient is carefully selected to enhance the rich flavor of the fish, while offering a refreshing and satisfying experience. Here’s a breakdown of the key ingredients:

Fresh Fish - Locally sourced and lightly blackened, the fish is the star of the dish. The blackening seasoning adds a smoky, spicy flavor that complements the natural sweetness of the fish.

Cilantro Lime Cream - This tangy cream provides a bright and zesty note that balances the heat from the blackened fish. The lime adds a refreshing kick, while the cilantro gives it an earthy, herbal touch.

Avocado Cream - Smooth and rich, this avocado-based cream adds a cooling element to the tacos. It also enhances the creaminess of the dish without overpowering the other flavors.

Shredded Cabbage - Freshly shredded cabbage adds a crisp texture to the tacos. It also brings a subtle sweetness that contrasts with the spiciness of the blackened fish.

Diced Tomato - Juicy and vibrant, diced tomatoes bring a burst of freshness to every bite. Their slight acidity helps to cut through the richness of the creams and fish.

Micro Cilantro - This delicate herb garnish adds a pop of color and a final layer of freshness. Micro cilantro’s subtle flavor ties all the ingredients together with a hint of citrusy and peppery notes.

Cheese - Light sprinkle of cheese adds a creamy, slightly salty contrast to the bold spices of the blackened fish. The cheese enhances the overall flavor profile by balancing the heat from the blackened seasoning and the freshness of the other ingredients, like cilantro lime cream and avocado cream.

The tacos are then served in soft corn tortillas, offering a perfect combination of texture and flavor in every bite. Each component of these Fish Tacos is designed to enhance the flavor of the fish while offering a balance of textures and complementary flavors.

Flavorful and Fresh: The Perfect Matches at PESCA Waikiki

Explore other seafood dishes that would complement PESCA Waikiki’s Fish Tacos. Whether it’s the refreshing crunch of a salad or the warmth of a hearty chowder, PESCA Waikiki offers a diverse menu that pairs beautifully with the bold flavors of their tacos. For a complete and balanced meal, these dish combinations ensure every bite is an adventure.

Greek Salad is a refreshing and vibrant combination of juicy tomatoes, crisp cucumbers, and crunchy green bell peppers. Mixed with tangy kalamata olives and thinly sliced red onions, it’s topped with crumbled feta cheese for a creamy and salty finish. This salad perfectly balances Mediterranean flavors, making it a light yet satisfying dish for any meal.

“The charcuterie platter was pretty nice and great flavors! The grilled octopus with polenta was satisfying and the Greek salad was fresh- tomatoes were perfect! Just wished there was a touch more feta.” - Shiela K., Yelp Review

Shrimp Cocktail features jumbo shrimp, cooked to perfection for a firm and juicy bite. Served with a zesty cocktail sauce and a fresh lemon wedge, this dish offers a bright and tangy contrast to the sweetness of the shrimp. It’s a classic starter that’s light, refreshing, and bursting with flavor, ideal for kicking off your meal.

“Appetizers arrived, which was absolutely beautifully presented and tasted excellent, the shrimp cocktail was just as fresh as it can get.” - Greg T., Yelp Review

Ahi Poke Bowl features tender ahi tuna marinated in a ginger chili soy sauce, paired with a spicy ginger soy aioli for a burst of bold flavors. The dish is topped with tobiko, creamy avocado, and fresh chives, all served over a bed of pickled ginger sushi rice. This bowl offers a harmonious mix of savory, spicy, and fresh ingredients, creating a satisfying and balanced meal.

““..Also had two seafood towers of oysters (yummy), lobster (1 small body with 2 claws), poke, sashimi. Can't remember all items as we all shared two towers but I remember the standard standouts. Can't beat good quality seafood…” - leimomi k., Yelp Review

1777 Meatloaf is a savory and comforting dish made with a hearty blend of flavors. It’s served alongside a creamy potato purée, complemented by fresh spinach, and finished with a rich roasted garlic sauce that ties all the elements together. This dish offers a satisfying combination of tender meat, smooth potatoes, and bold garlic flavors, perfect for a warm and fulfilling meal.

“…As for the meatloaf, it was a revelation. Cooked to the ideal temperature, it retained its juiciness while still holding its shape. The flavors were rich and satisfying, and the accompanying mashed potatoes were a true highlight. Though not completely mashed, the presence of some potato chunks only added to the dish's charm. Each bite was a delightful blend of creamy, buttery potatoes and savory, hearty meatloaf…” - Kalani S., Yelp Review

What is the best cocktail for fish tacos?

PESCA Waikiki offers a variety of refreshing cocktails that pair perfectly with their Blackened Fish Tacos. For those seeking adventurous choices, check out their signature cocktails that are a sure hit as you dine PESCA’s tacos and other menu items.

The Bergamotto Sour is a sophisticated cocktail that features Noble Oak Rye Whiskey as its base, offering a smooth and warming foundation. Combined with Italicus Bergamot Liqueur and fresh lemon juice, this drink delivers a delightful balance of citrusy brightness and herbal notes. Finished with a hint of Earl Grey tea, the Bergamotto Sour is a refreshing choice that perfectly complements the flavors of PESCA Waikiki’s seafood dishes.

The Crete Cooler is a refreshing cocktail that combines the smoothness of Bayou White Rum with the unique flavors of Krogstad Aquavit. Fresh pineapple and lemon juices add a vibrant zest, perfectly balancing the drink's sweetness and acidity. Finished with a touch of fresh dill, this cocktail offers a delightful and aromatic experience that pairs beautifully with PESCA Waikiki’s seafood offerings.

Holy Matchamony is a sophisticated cocktail that blends nocino, a rich walnut liqueur, with the herbal notes of genever and dry vermouth. This unique combination creates a complex flavor profile that is both nutty and aromatic, perfect for those looking to indulge in a refined drinking experience. Each sip offers a delightful balance, making it an excellent accompaniment to the fresh seafood dishes at PESCA Waikiki.

Why You Should Visit PESCA Waikiki for Fresh Fish Tacos

If you’re in Waikiki and craving fresh seafood, PESCA’s fish tacos should be at the top of your list. Their tacos represent the perfect marriage of Mediterranean and Hawaiian flavors, offering a refreshing and delicious meal that stands out in Waikiki’s dining scene. Visiting PESCA Waikiki is a must for anyone looking to enjoy a unique dining experience. Located on the 30th floor of the Ilikai Hotel, PESCA offers breathtaking panoramic views of Waikiki Beach, creating a serene backdrop for your meal.

As you savor the delectable Mediterranean menu, the attentive staff ensures top-notch service that enhances your visit. Whether you’re enjoying a casual lunch or a special dinner, PESCA Waikiki perfectly combines stunning scenery with delicious cuisine, making it an unforgettable destination.

Book Your Table for the Ultimate Fish Taco Experience at PESCA Waikiki

Ready to dive into the best fish tacos in Waikiki? Book a table at PESCA Waikiki today and experience the freshness of Hawaiian seafood with a Mediterranean twist!

Taco 'Bout Freshness: Discovering PESCA Waikiki's Fish Tacos