Uni Pasta: A Taste of the Sea Unlike Any Other

Uni Pasta at PESCA Waikiki offers a truly unique and luxurious dining experience that captures the essence of the sea. The rich, creamy uni sauce is perfectly paired with al dente pasta, creating a delicate balance of flavors that seafood lovers can't resist. It's a must-try dish that elevates the taste of the ocean to new culinary heights.

What is Uni Pasta

Uni pasta, also known as sea urchin pasta, is a luxurious dish that combines the briny essence of fresh sea urchin with al dente pasta, creating a harmonious blend of flavors and textures. Originating from Italy, uni pasta has evolved into a global sensation, captivating the palates of seafood enthusiasts and culinary connoisseurs worldwide. Uni pasta offers a unique gustatory experience, with the umami-rich sea urchin infusing the dish with a delicate oceanic essence, elevating it to a culinary masterpiece.

The Star Ingredient: Uni

Uni is the edible gonads of the sea urchin, known for its bright orange color and buttery, slightly sweet taste with a hint of the ocean. The best uni is fresh and sustainably sourced, ensuring a high-quality dining experience. PESCA Waikiki prides itself on selecting only the finest uni for its dishes.

There are different types of Uni that are very popular in fine dining cuisine. Each has their own distinct savory richness and oceanic sweetness.

Japanese Uni: Japanese sea urchin, known for its buttery texture and sweet undertones, imparts a luscious creaminess to the pasta, offering a nuanced flavor profile that captivates the discerning palate.

Santa Barbara Uni: The vibrant flavors of Santa Barbara sea urchin evoke a bracing oceanic essence, with a hint of minerality that adds complexity to the pasta, creating a captivating gustatory experience.

Mediterranean Uni: Mediterranean sea urchin exudes a delicate sweetness, underscored by a subtle brininess, infusing the pasta with a Mediterranean allure that transports diners to coastal landscapes.

PESCA Waikiki's Signature Twist of Uni Pasta

At PESCA Waikiki, the dish is elevated with additional ingredients and techniques that enhance the natural flavors of the uni, creating a signature dish that stands out in the world of fine dining. It features fresh sea urchin blended with garlic, shallots, and a hint of chili flakes for a perfect balance of richness and heat. This exquisite dish brings the ocean’s flavors to life with a creamy, savory finish that delights the palate.

PESCA Waikiki takes pride in its very own Uni Pasta, meeting, and even exceeding, every flavor profile the diners may be looking for.

Textural Harmony: Uni pasta balances the silky texture of sea urchin with the creamy smoothness of pasta, creating an interplay that celebrates the contrast between creamy smoothness and toothsome resilience.
Aromatic Elegance: The aroma of uni pasta entices the senses with its oceanic fragrance, bringing forth the essence of the sea while inviting diners to embark on a sensory journey that transcends taste.

Flavor Infusion: The flavor infusion of sea urchin spread through the pasta, creating a culinary masterpiece that embodies the delicate essence of the sea, inviting diners to revel in a symphony of tastes.

Uni Pasta Meets Wine: A Seafood Lover's Dream at PESCA Waikiki

The rich, briny flavor of uni pairs well with a variety of wines, from crisp white wines to full-bodied reds, depending on the preparation and additional ingredients in the dish.

A glass of champagne complements the delicate flavors of uni pasta, offering a palate-cleansing contrast that elevates the dining experience to a realm of refined elegance.

A crisp white wine, such as Chardonnay or Sauvignon Blanc, serves as an ideal accompaniment to uni pasta, accentuating the creamy nuances of sea urchin with its refreshing acidity.

For some citrus infusion, the zesty notes of citrus, whether in the form of a lemon-infused vinaigrette or a garnish of yuzu zest, add a vibrant dimension to uni pasta, enhancing its briny sweetness with a citrusy flourish.

The Uni Pasta Experience at PESCA Waikiki

The experience of enjoying uni pasta at PESCA Waikiki is enhanced by the restaurant's elegant ambiance and the dish's beautiful presentation, making it a feast for both the eyes and the palate.

The chefs at PESCA Waikiki bring expertise and passion to the preparation of uni pasta, ensuring that each dish is a masterpiece that showcases the best of seafood cuisine.

“Flavorful! Delicious uni pasta here. Fresh oysters, very nice selections. Beautiful view and great staff. Would love to have a private events here.” - Reiko N., Yelp Review

“The Uni Pasta is my ultimate favorite here. I get it. It's a fish restaurant. I should enjoy more than uni. But impressive uni is not came across often. Savory... buttery... I'd absolutely order it again if I had a chance.” - Ashley F., Yelp Review

“One of the best fine dining experience. Nice ambience. Food is exceptional and delicious. The uni pasta was one of the best we have ever tasted. The grilled octopus was perfectly cooked...tender and tasty. Our server was attentive. Overall we had a memorable experience and will definitely return.”

- Tristan V., Yelp Review

A Must-Try Dish For Your Elevated Seafood Fine Dining

Book your reservations for our Uni pasta - a must-try dish for seafood enthusiasts and anyone looking to experience a unique and unforgettable taste of the sea. This dish exemplifies PESCA Waikiki's commitment to culinary excellence and its ability to elevate the fine dining experience with innovative and exquisite seafood offerings.