Why PESCA Waikiki’s Mai Tai Is Our Go-To Cocktail: A Luxurious Escape in Every Sip

Aloha, cocktail aficionados! If you're searching for the ultimate tropical libation in Waikiki, let us introduce you to the star of our cocktail menu: the Mai Tai. While our oceanfront views and exquisite cuisine are undoubtedly captivating, it's our signature Mai Tai that truly transports you to a realm of pure Polynesian bliss. Let’s delve into the allure of this iconic cocktail, its fascinating history, and why PESCA's rendition is a must-try for any discerning palate.

The Mai Tai: A Tropical Legend

The Mai Tai is more than just a cocktail; it's a legendary concoction steeped in Polynesian history and lore. Born in the mid-20th century, it's said that the first Mai Tai was created by Victor J. Bergeron, the founder of Trader Vic's, a renowned chain of tiki bars. Bergeron crafted this masterpiece for friends visiting from Tahiti, and upon their first sip, they exclaimed "Maita'i roa ae!" – Tahitian for "Out of this world! The best!" And thus, the Mai Tai was born.

A Symphony of Flavors: The Perfect Tropical Blend

PESCA’s Mai Tai, inspired by Tahiti and rooted in the island’s rich history, offers a legendary taste that traces back to the first iconic sip made for guests visiting from Tahiti, perfectly capturing the essence of Waikiki Tahiti.

The Mai Tai is a harmonious blend of:

  • Rum: The heart and soul of the cocktail, providing a rich, complex base. We use a premium blend of aged rums for an extra layer of depth.

  • Lime Juice: Adding a refreshing tartness that balances the sweetness. We squeeze ours fresh daily to ensure maximum flavor.

  • Orange Liqueur: Contributing a subtle citrusy sweetness and depth of flavor.

  • Orgeat Syrup: A house-made nutty almond-flavored syrup that adds a unique and authentic dimension.


This combination of flavors creates a symphony in your mouth, a perfect balance of sweet, sour, and nutty notes that's both refreshing and satisfying.

Pairing Perfection: The Best PESCA Waikiki Dishes to Enjoy with Your Mai Tai

At PESCA Waikiki, every cocktail is a celebration of flavor, and their signature Mai Tai is no exception. With its rich blend of premium rums, fresh lime juice, and house-made syrups, this tropical delight pairs perfectly with the restaurant’s diverse and vibrant seafood menu. Pair our refreshing Mai Tai with expertly prepared seafood dishes, like the grilled octopus or fresh jumbo shrimp, for the ultimate Mai Tai fish experience that perfectly complements the flavors of our delectable Mai seafood options.

Explore the best dishes to complement your Mai Tai, creating an unforgettable dining experience that transports you to a Polynesian paradise.

Features tender, perfectly charred octopus served alongside a velvety smooth polenta. The octopus is grilled to perfection, offering a savory balance of smoky flavor and a delicate, melt-in-your-mouth texture. Paired with the creamy polenta, this dish creates a satisfying contrast, making it an irresistible choice for seafood lovers.

This dish showcases two plump, succulent shrimp served with a tangy cocktail sauce and a fresh wedge of lemon. The shrimp are perfectly cooked, offering a sweet and tender bite that pairs wonderfully with the zesty sauce. This classic appetizer is the perfect way to start your meal with a burst of flavor and a touch of elegance.

Features a juicy 6oz. USDA Prime burger, topped with melted cheddar for a rich, savory flavor. The sliders are served with crispy potato wedges, adding the perfect balance of crunch and comfort. This mouthwatering dish offers a satisfying and indulgent twist on the classic burger, perfect for any craving.

A vibrant and flavorful dish, featuring fresh local ahi tuna and creamy avocado, topped with succulent shrimp and tender lobster meat. The combination of the delicate seafood and smooth avocado is perfectly balanced by the crisp, toasted bread, creating a refreshing and indulgent bite. This dish offers a delightful taste of the ocean with every mouthful, making it an ideal choice for seafood enthusiasts.



PESCA's Mai Tai: A Guest Favorite

But don't just take our word for it. Our guests consistently rave about our Mai Tai:

"Again absolutely fantastic! The mai tai is the best i've tasted !!!! Well done again and thanks for looking after us so well ! Xx" - LisaP (Cheshire, opentable)

"Loved the... Mai Tai drinks... Server Paul was professional as well as the many helpers. They gave our special occasion that extra touch." - NM13 (Hawaii, opentable)

Read More:
Waikiki Wine & Seafood Pairings: PESCA's Expert Recommendations
Waikiki's Most Instagrammable Restaurant: PESCA Waikiki Beach
Family-Friendly Dining in Waikiki: PESCA Waikiki Beach Review

The PESCA Experience: A Mai Tai with a View

Sipping on a Mai Tai at PESCA Waikiki is more than just enjoying a cocktail; it's an immersive experience. Imagine sipping your Mai Tai on the beach at PESCA, where you can enjoy the perfect cocktail with breathtaking views of Waikiki and the soothing sounds of the waves, creating an unforgettable Mai Tai beach experience.

Why PESCA's Mai Tai Stands Out:

  • Premium Ingredients: We use only the finest rums, freshly squeezed juices, and house-made syrups.

  • Expertly Crafted: Our mixologists are passionate about their craft and take pride in creating the perfect Mai Tai. At PESCA, we offer unique variations of the classic Mai Tai, including our signature Mai Go, which adds a special twist to the beloved Polynesian drink.

  • Unforgettable Ambiance: Enjoy your Mai Tai on our oceanfront lanai, where the views are as intoxicating as the cocktail itself.

  • Rave Reviews: Our guests consistently praise our Mai Tai as one of the best they've ever had.

Reserve Your Tables and Taste PESCA’s Tropical Indulgence of Mai Tai

Join us at PESCA Waikiki Beach and let our signature Mai Tai transport you to a world of tropical indulgence and unforgettable flavors. Experience the lively ambiance of PESCA Waikiki, where our signature Mai Tai is served amidst the energetic atmosphere of Waikiki's best nightlife. As our guests say, it's "absolutely fantastic" and the "best [they've] tasted"!

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